The World Atlas of Coffee — 3rd Edition

By James Hoffmann

For anyone curious about coffee’s incredible depth, nuance, and possibility — this is the essential book.

In this expanded and fully updated third edition, champion barista and coffee expert James Hoffmann explores every stage of coffee’s journey — from seed to cup — with clarity and precision. New chapters cover decaffeination, steep-and-release brewers, and emerging origins like Australia, Japan, and Puerto Rico.

Hoffmann dives into how origin, harvest, processing, and roasting all shape flavor, giving readers the tools to understand and elevate their daily cup. Organized country by country, this atlas explores the key characteristics, terroirs, and methods that define coffee production in over 35 countries, with insights previously reserved for industry professionals.

Beyond geography, the book also traces the story of espresso’s evolution, the science of brewing, and why supermarket “strength” guides do more harm than good.

Comprehensive yet accessible, The World Atlas of Coffee remains the definitive reference for anyone who loves coffee — from the curious home brewer to the seasoned professional.

About the Author

James Hoffmann is the Founder and Chairman of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business and runs a successful media company . He is also the author of the popular handbook, How to Make the Best Coffee at Home (2022).

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