TANAT - Hacienda la Esmeralda [Pacamara 2NB]
Hacienda La Esmeralda [Pacamara 2NB] – Panama
Producer: Family Peterson, Hacienda La Esmeralda
Variety: Pacamara
Process: Anaerobic Natural
Score: 88
Roast: Filter
Tasting Notes: 🍎 Pomegranate · 🌹 Dried Rose · 🍓 Red Fruits · 🍵 Black Tea
A signature lot from Hacienda La Esmeralda, expressive and beautifully structured.
In the cup, the aromatic profile opens with the lively brightness of pomegranate, supported by nuances of dried roses, before revealing the sweet richness of red fruits and the elegant depth of black tea. The attack is vibrant, the texture silky, and the overall impression evolves toward a refined, lingering finish.
A coffee that is both complex and perfectly balanced, showcasing the sophistication and precision for which Esmeralda is world-renowned.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
Original: $29.34
-65%$29.34
$10.27Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Hacienda La Esmeralda [Pacamara 2NB] – Panama
Producer: Family Peterson, Hacienda La Esmeralda
Variety: Pacamara
Process: Anaerobic Natural
Score: 88
Roast: Filter
Tasting Notes: 🍎 Pomegranate · 🌹 Dried Rose · 🍓 Red Fruits · 🍵 Black Tea
A signature lot from Hacienda La Esmeralda, expressive and beautifully structured.
In the cup, the aromatic profile opens with the lively brightness of pomegranate, supported by nuances of dried roses, before revealing the sweet richness of red fruits and the elegant depth of black tea. The attack is vibrant, the texture silky, and the overall impression evolves toward a refined, lingering finish.
A coffee that is both complex and perfectly balanced, showcasing the sophistication and precision for which Esmeralda is world-renowned.
What is the roast recency?
We recommend brewing with beans that are at least two weeks off roast. All beans are roasted to peak flavour at around 8-12 weeks. We have the option to either purchase standard beans (at least 2 weeks but no longer than 6 weeks off roast), or rested beans (at least 7 weeks off roast, no longer than 12). For peak flavour, if you are looking to use immediately, we recommend purchasing the rested beans. If you are adding to your rotation of beans, we recommend purchasing the standard and allowing the beans to naturally rest and mature whilst you rotate through other beans.
